2/3 cup oil, either olive oil or salad oil
1/3 cup apple cider vinegar, either Spectrum or Braggs
1 teaspoon dried Italian herbs
1/2 teaspoon minced garlic or shallots, optional
Mix dried herbs with vinegar. Add garlic or shallots if using and mix well. Add oil, mix well. Can be used right away, but gets better after being refrigerated for a day.
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